Juicy roasted peaches over a creamy whipped cottage cheese infused with herbs, drizzled with honey and topped with a crunchy toasted nut crumble. Served with warm, crusty flatbread on the side — it’s a bright, comforting dish perfect for sharing.

Crispy on the outside, buttery on the inside – these eggplant steaks are dipped in a savory batter, crusted with panko and sesame seeds, and pan-fried to golden perfection. Paired with a spicy dipping sauce, they're the ultimate indulgent plant-based snack or side.

Golden grilled zucchini meets a creamy whipped feta spread and a crunchy, herby sun-dried tomato almond crumble. It's light, flavorful, and packs a savory punch with every bite.

A refreshing twist on the classic potato salad. Crispy smashed potatoes meet crunchy cucumber and a vibrant, creamy avocado-herb dressing—perfect for summer lunches or light dinners.

Grilled portobello mushrooms make a solid base for a quick and satisfying plant-based burger. Juicy, umami-packed, and easy to season, they’re perfect with your favorite burger fixings.