These vegan cauliflower tacos are bursting with smoky, zesty flavors and layered with a cooling avocado crema. Fresh toppings like pico de gallo, cilantro, and optional jalapeños add the perfect crunch and heat, making them a star for any taco night.

Silky spaghetti tossed in a cosy cream-and-chilli oil sauce with sweet, deeply caramelised red onions and garlic. It’s rich, a little spicy, and ridiculously satisfying.

Char-marked pears piled over a lemony whipped cottage cheese, finished with warm roasted walnuts and briny olives. Sweet, salty, creamy, crunchy—perfect with warm bread.

Juicy roasted peaches over a creamy whipped cottage cheese infused with herbs, drizzled with honey and topped with a crunchy toasted nut crumble. Served with warm, crusty flatbread on the side — it’s a bright, comforting dish perfect for sharing.

Crispy on the outside, buttery on the inside – these eggplant steaks are dipped in a savory batter, crusted with panko and sesame seeds, and pan-fried to golden perfection. Paired with a spicy dipping sauce, they're the ultimate indulgent plant-based snack or side.