A flaky shortcrust base filled with tender roasted onions, courgettes, sweet red pepper, and wilted spinach, all baked in a creamy oat-based filling. A go-to plant-based dish that’s just as good warm as it is cold.

This flaky vegan tart is topped with creamy herbed cashew spread, roasted asparagus, and thinly sliced radishes for a little crunch. A fresh and colorful spring dish that works for Easter or any weekend lunch.

These vegan chocolate peanut butter caramel bars have a rich chocolate shortbread base, a creamy peanut butter caramel center, and a smooth chocolate topping. Naturally sweetened, gluten-free, and dairy-free, they’re an easy homemade treat that tastes like a Snickers bar—but better.

Crispy, golden-brown walnut and white bean meatballs with fresh herbs and a hint of citrus, served over a creamy, comforting risotto. A satisfying plant-based dish that’s rich in flavor and texture, perfect for any occasion.

This hearty and spicy dumpling and noodle soup combines tender dumplings, silky noodles, and a rich, aromatic broth. Enhanced with fresh vegetables and a blend of spices, it's a comforting meal perfect for any day of the week.