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A creamy, garlicky dream in a bowl - this roasted mushroom pasta is comfort food done right. Sweet caramelized onions, earthy mushrooms, and roasted garlic meld with soft cream cheese and fresh spinach for a rich yet balanced dish. Simple, satisfying, and ready in under an hour - the perfect midweek dinner or cozy weekend treat.

Crispy, golden, and full of Mediterranean flair โ these oven-baked eggplant fries deliver a satisfying crunch without the deep-fry guilt. Lightly coated with olive oil, sesame, and herbs, they pair perfectly with a silky lemon-tahini dip for a bright, zesty finish.

Golden caramelized fennel wedges meet a creamy white bean purรฉe infused with garlic, thyme, and lemon. The dish is rich, silky, and deeply aromatic โ a perfect balance between sweetness from the fennel and brightness from the citrus and herbs.

Golden, crunchy zucchini rings coated in parmesan breadcrumbs and served with a creamy, garlicky herbed dip. Perfect for snacking, sharing, or as a crispy side dish.

These vegan cauliflower tacos are bursting with smoky, zesty flavors and layered with a cooling avocado crema. Fresh toppings like pico de gallo, cilantro, and optional jalapeรฑos add the perfect crunch and heat, making them a star for any taco night.
Period
April
Goal
Get take-away food in your own containers
Difficulty
2/5
50-88% of ocean plastic pollution comes from single-use food packaging (Nature). Meanwhile, the takeout container market is projected to soar from $109.1B in 2024 to $163B by 2034. (FactMR)
โ
๐จ Needless to say - something can be done here! ๐จ
๐ The Challenge: Skip the waste! Bring your own containers when picking up food and help break the cycle of plastic pollution.
โผ๏ธ Yes! Obviously, a reusable container initially has a larger carbon footprint than a single-use one. But used enough times, it will start to offset its impact, reducing waste and emissions over time.