Tacos

• 1 medium head cauliflower (4–6 cups florets)
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• 3 Tbsp avocado oil or olive oil
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• 8 corn tortillas
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Taco Seasoning

• 1 Tbsp chili powder
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• 1 ½ tsp ground cumin
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• ¼ tsp garlic powder
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• ¼ tsp onion powder
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• ¼ tsp crushed red pepper flakes
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• ¼ tsp dried oregano
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• ½ tsp paprika
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• 1 tsp sea salt
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• 1 tsp black pepper
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Avocado Crema

• 1 large avocado
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• ¼ cup Greek yogurt (or plant-based alternative)
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• 3 Tbsp fresh cilantro
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• 3 Tbsp fresh lime juice
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• ½ tsp salt
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• 2 Tbsp water
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Toppings

• 1 cup shredded red cabbage
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• 1 cup pico de gallo
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• ½ cup cilantro, chopped
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• Optional: hot sauce, jalapeños, pickled onions