Green Meal

Strawberry Chia Pudding with Crumble

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Strawberry Chia Pudding with Crumble

Breakfast

Dessert

Elevate your breakfast or snack time with this Strawberry Chia Pudding topped with a delightful Almond-Date Crumble. This plant-based recipe combines the natural sweetness of strawberries with the creamy texture of chia pudding, finished with a crunchy, wholesome crumble. It's a nutritious and satisfying option that's both delicious and eco-friendly.

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Serves

⏱️

Time

☁️

CO2e

2.2 CO2e per kg

Let's cook it

Ingredients

Chia Pudding:

1 cup unsweetened plant-based milk (e.g., soy milk)
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⅓ cup unsweetened plant-based yogurt (e.g., soy yogurt)
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1 cup strawberries (fresh or frozen)
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2 tablespoons maple syrup
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1 teaspoon vanilla extract
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Pinch of salt
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⅓ cup chia seeds
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Almond-Date Crumble:

¼ cup blanched almonds
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¼ cup rolled oats
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2 medjool dates, pitted
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2 tablespoons unsweetened shredded coconut
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Pinch of salt

Chia Pudding:

240 ml unsweetened plant-based milk (e.g., soy milk)
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80 g unsweetened plant-based yogurt (e.g., soy yogurt)
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150 g strawberries (fresh or frozen)
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30 ml maple syrup
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5 ml vanilla extract
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Pinch of salt
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50 g chia seeds
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Almond-Date Crumble:

30 g blanched almonds
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30 g rolled oats
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2 medjool dates, pitted
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15 g unsweetened shredded coconut
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Pinch of salt

🗒️ Ingredients

Steps

Prepare the Strawberry Chia Pudding:

In a blender, combine the plant-based milk, yogurt, strawberries, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
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Transfer the blended mixture to a bowl and stir in the chia seeds. Mix thoroughly to ensure the seeds are evenly distributed.
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Let the mixture sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 1 hour, or overnight for best results.
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Prepare the Almond-Date Crumble:

In a food processor, combine the blanched almonds, rolled oats, medjool dates, shredded coconut, and a pinch of salt. Pulse until the mixture reaches a crumbly texture. Be careful not to over-process; you want a coarse crumble, not a paste.
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Assemble the Pudding:

Once the chia pudding has set, give it a good stir.
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In serving glasses or bowls, layer the chia pudding and almond-date crumble as desired. For example, start with a layer of chia pudding, followed by a sprinkle of crumble, and repeat.
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Top with additional sliced strawberries or a drizzle of maple syrup if desired.
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Serve: