A colorful and cozy winter flatbread: creamy whipped white beans as the base with caramelized roasted winter vegetables (like squash, Brussels sprouts & carrots) and bright herbs - warm, satisfying, and plant-powered.

A warming, rustic one-pot inspired by Nordic winter cooking. Earthy lentils, sweet root vegetables, and aromatic herbs come together in a deeply satisfying meal that’s low in emissions but rich in comfort.

A rich and comforting winter stew packed with caramelised aubergine, mushrooms, root vegetables, warming spices and a splash of red wine. Served with silky smooth, dairy-free mashed potatoes for the ultimate cold-weather meal.

A bright, flavour-packed stir-fry built on crisp broccoli, golden tempeh, and a zesty sesame–lime sauce. It’s fast, green, plant-based, and deeply satisfying — the kind of weeknight meal that feels both light and energising.

A whole cauliflower roasted until tender and golden, glazed in a rich miso-peanut-gochujang sauce that’s sweet, salty, nutty, and boldly umami. Surrounded by roasted mushrooms and carrots, this dish is a plant-powered centrepiece perfect for cosy dinners or festive tables.