For the Stir-Fry

• 225 g tempeh, cubed
  ‍
• 300 g broccoli florets
  ‍
• 1 small onion, sliced
  ‍
• 1 bell pepper, sliced
  ‍
• 2 cloves garlic, minced
  ‍
• 1 tbsp fresh ginger, grated (≈ 15 g)
  ‍
• 2 tbsp oil (≈ 30 ml)
  ‍

Sesame–Lime Sauce

• 2 tbsp soy sauce (≈ 30 ml)
  ‍
• 1 tbsp sesame oil (≈ 15 ml)
  ‍
• 1 tbsp lime juice (≈ 15 ml)
  ‍
• 1 tbsp maple syrup (≈ 15 ml)
  ‍
• 1 tsp rice vinegar (≈ 5 ml)
  ‍
• 1 tsp cornstarch (≈ 3 g)
  ‍
• ½ tsp chili flakes (optional)
  ‍

To Serve

• Cooked rice or noodles
  ‍
• Sesame seeds (optional)