Green Meal

Chocolate Chickpea Chip Cookies

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Chocolate Chickpea Chip Cookies

Dessert

Snacks

These soft, fudgy cookies are packed with protein and free of refined sugar, making them a guilt-free treat. You'd never guess they're made with chickpeas!

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Serves

8-10 cookies

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Time

40 min

☁️

CO2e

Chickpeas = 0.8 kg CO2e

Let's cook it

Ingredients

1 can chickpeas (15 oz), drained and rinsed
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3/4 cup organic creamy peanut butter (can sub almond, cashew, or sunflower seed butter)
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1/3 cup pure maple syrup
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1/4 cup oat flour
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2 tsp vanilla extract
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1 tsp baking powder
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1/4 tsp sea salt
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1/2 cup dark chocolate chips
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Optional topping: flaky salt

1 can chickpeas (400 g), drained and rinsed
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180 g organic creamy peanut butter (can sub almond, cashew, or sunflower seed butter)
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80 ml pure maple syrup
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30 g oat flour
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2 tsp vanilla extract
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1 tsp baking powder
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1/4 tsp sea salt
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90 g dark chocolate chips
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Optional topping: flaky salt

🗒️ Ingredients

Steps

Preheat Oven: Preheat your oven to 350°F (175°C).
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Blend Ingredients: In a food processor, combine all ingredients except the chocolate chips. Process until the mixture is smooth.
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Add Chocolate Chips: Transfer the mixture to a bowl and stir in the chocolate chips.
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Shape Cookies: Roll the mixture into balls and place them on a parchment-lined baking sheet. Flatten each ball into a round cookie shape. Wet your hands or use meal prep gloves to prevent sticking.
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Bake: Bake in the preheated oven for 12-14 minutes.
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Cool and Serve: Allow the cookies to cool on the baking sheet before enjoying. Sprinkle with flaky salt if desired.

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