Green Meal

Vegan Dumpling Soup

Meal saved

Meal unsaved

Vegan Dumpling Soup

Dinner

This hearty and spicy dumpling and noodle soup combines tender dumplings, silky noodles, and a rich, aromatic broth. Enhanced with fresh vegetables and a blend of spices, it's a comforting meal perfect for any day of the week.

👥

Serves

⏱️

Time

☁️

CO2e

Rice Noodles = 1.8 kg CO2e per kg

Let's cook it

Ingredients

Broth Base:
‍

2 tbsp red curry paste
‍
3 cloves garlic, minced
‍
1 tbsp fresh ginger, grated
‍
2 tbsp tahini
‍
2 tbsp soy sauce
‍
2 tbsp vegetable oil
‍
4 cups vegetable broth
‍
1 cup coconut milk
‍
1 tbsp lime juice
‍
1 tsp chili oil (optional, for extra heat)
‍

Soup Components:
‍

8 oz rice noodles or noodles of choice
‍
12 vegan dumplings
‍
2 cups bok choy, chopped
‍
1 cup shiitake mushrooms, sliced
‍
1 red bell pepper, thinly sliced
‍
2 green onions, chopped
‍
Fresh cilantro, for garnish
‍
Sesame seeds, for garnish

Broth Base:
‍

30 g red curry paste
‍
3 cloves garlic, minced
‍
15 g fresh ginger, grated
‍
30 g tahini
‍
30 ml soy sauce
‍
30 ml vegetable oil
‍
1 liter vegetable broth
‍
250 ml coconut milk
‍
15 ml lime juice
‍
5 ml chili oil (optional, for extra heat)
‍

Soup Components:
‍

250 g rice noodles or noodles of choice
‍
12 vegan dumplings
‍
300 g bok choy, chopped
‍
150 g shiitake mushrooms, sliced
‍
1 red bell pepper, thinly sliced
‍
2 green onions, chopped
‍
Fresh cilantro, for garnish
‍
Sesame seeds, for garnish

🗒️ Ingredients

Steps

Prepare the Flavor Base:

‍

In a heatproof bowl, combine the red curry paste, minced garlic, grated ginger, tahini, and soy sauce.
‍
Heat the vegetable oil in a small pan until shimmering, then pour it over the mixture. Stir until smooth and aromatic.
‍

Cook the Noodles and Dumplings:
‍

Cook the noodles according to package instructions until al dente. Drain and set aside.
‍
In a separate pot, bring water to a boil and cook the dumplings according to package instructions. Remove and set aside.
‍

Prepare the Broth:
‍

In a large pot, combine the prepared flavor base with vegetable broth and coconut milk. Bring to a simmer over medium heat.
‍
Add the bok choy, shiitake mushrooms, and red bell pepper to the pot. Cook until tender, about 5 minutes.
‍
Stir in lime juice and chili oil (if using). Adjust seasoning to taste.
‍

Assemble the Soup:
‍