Crispy Tofu Fillets served with a rich and fragrant Lemongrass Curry make for a bold and flavorful plant-based meal. Firm tofu is coated in a coconut-cornstarch mixture, fried until golden, and served over steamed rice. The lemongrass curry, made with creamy coconut milk and aromatic spices, ties the dish together. Finished with fresh coriander and a drizzle of chili oil, it’s a meal that’s satisfying and sustainable.