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Roasted Vegetable Quiche
Dinner
Lunch
Spring Asparagus Tart with Herbed Cashew Cream & Radish
Lunch
Sides
Dinner
Chocolate Peanut Butter Caramel Bars
Snacks
Dessert
Vegan 'Meat'balls with Risotto
Dinner
Vegan Dumpling Soup
Dinner
Spiced Cauliflower Steaks with Carrot-Tahini Sauce
Dinner
Crispy Rice Salad
Dinner
Sides
Baked Carrot, Red Pepper and Butter Bean Dip with Bread
Dinner
Sides
Lentil & Walnut Tacos with Cashew Avocado Cream
Dinner
Chocolate Mousse (High Protein)
Dessert
Snacks
Healthy Granola Bars
Dessert
Snacks
Vanilla Chickpea Ice Cream
Dessert
Raspberry Cheesecake
Dessert
Pistachio Avocado Ice Cream
Dessert
Chocolate Chickpea Chip Cookies
Dessert
Snacks
Spiced Coconut French Toast
Breakfast
Snacks
Strawberry Chia Pudding with Crumble
Breakfast
Dessert
Sweet & Sour Tofu Balls
Dinner
Peanut Tofu Satay
Dinner
Cucumber Salad with Peanut Butter Dressing and a Chili Drizzle
Dinner
Lunch
Grilled Zucchini Skewers with Soy-Miso Glaze
Dinner
Lunch
Chili sin Carne
Dinner
Crispy Tofu Filet with Lemongrass Curry
Dinner
Bean Wraps with Salad and Veggies
Dinner
Lunch
Beetroot Burgers
Dinner
Sticky Cauliflower Bites with Rice and Sesame
Dinner
Roasted Veggie Quinoa Bowl with Maple-Tahini Sauce
Dinner
Lunch
Roasted Radishes & Carrots with Goat Cheese & Lemon-Caper Relish
Dinner
Sides
Roasted Brussels Sprouts with Chickpeas and Cashew Whip
Dinner
Sides
Romesco Pasta with Tofu and Nuts
Dinner
Sweet Potatos with Crumble and Dressing
Dinner
Sides
Miso Glazed Eggplant
Dinner
Sides
Chickpea and Coliflower Curry
Dinner
Celeriac Steak
Dinner
Sides
Cauliflower and Chickpea Wrap
Dinner
Kale Salad with Sweet Crunch and Tahini Dressing
Dinner
Sides